Roasted Veggie and Bacon Salad
This side dish requires only 7 simple ingredients and they are pretty easy to find - the Blacksburg Farmer's Market probably has all of them this time of year. The seasoning that I used comes from Penzey's Spices...We served it alongside some slow-cooked beef and roasted spaghetti squash...
Roasted Veggie and Bacon Salad:
1 lb. chopped carrots
1 lb. chopped parsnips
6 strips thick-sliced bacon, chopped
1 chopped red onion
Salt/Pepper to taste
1 tsp. Bavarian Spice from Penzey's
1 TBSP sherry cooking wine
Cook bacon in a saute pan and reserve the fat. Put all veggies and spice into a roasting pan and add some of the fat - toss well and roast in a 400 degree oven for 30 minutes. Remove the veggies and toss with bacon and sherry.
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