Amy Schwartz’s Yummy Soup Recipe!
From our good friends, the Schwartz family...we miss you guys and we like your soup!
Chicken and Pumpkin Soup with Jalapeno pesto- 11 servings
Pesto:
1 c. fresh cilantro
1 c. fresh parsley
1/2 c. pine nuts, toasted
5 cloves garlic
4 jalapeno peppers
1 tsp. lime juice
1 lime zested
1/2-3/4 c. EVOO
Rough chop parsley and cilantro. Add all ingredients in blender, start wit 1/4 c. olive oil gradually adding as needed to reach pesto consistency.
Soup:
7.5 c chicken broth
1/4 c. finely chopped jalapeno (or more...)
1-16 oz can pumpkin (or butternut squash puree if in season)
1 can coconut milk
salt and pepper to taste
precooked rotisserie chicken, skinned and shredded
1. In large stockpot combine broth, onions and jalapenos. Cook about 5 mins until onion is soft.
2. Add pumpkin and chicken, mix well and simmer 5-10 minutes.
3. Add remaining ingredients, DO NOT BOIL after coconut milk has been added.
4. Serve with corn tortilllas in bottom of bowl if desired and pesto on top.
Kids Schedule
Regular Schedule
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Age Group 1 - Preschool (Ages 3-7)
MW 3:30pm–4:00pm $50.00/month -
Age Group II - Elementary (Ages 7-11)
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Elements of Weightlifting (Ages 8 and up, Coed)
Fridays 4:00pm–5:00pm $30.00/month current members, $40/month non-members -
Age Group III - Middle School/High School
TR 4:30pm–5:30pm Beginner/Intermediate
Included in this hour is a 10-minute homework/reading session
$85.00/month -
Age Group III - Middle School/High School
TR 3:30pm–4:30pm Intermediate/Advanced
$85.00/month
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