Stuffed Peppers and a Happy 4th to all!
Monday, July 4th - 9am class only...Have a safe and wonderful holiday!
The smoky flavor of the Poblano pepper with its extra bite makes it a far superior choice than the green bell pepper. We made a quick stuffing and baked them up in about 40 minutes. Here is the recipe:
Stuffed Poblanos:
6 Poblano peppers, halved lengthwise and seeded
1 lb. ground beef
1 lb. ground pork
3 cloves or so of garlic, minced
1 medim onion, chopped finely
2 - 3 tsp cumin
2 - 3 tsp chili powder
1 tsp or so cayenne pepper
Fresh ground black pepper
You could add some tomato paste to this but we didn't...
Just slop all of these ingredients together in a bowl (except the peppers) and stuff each pepper full of meat. Our kids wanted theirs with cheese so you could add dairy in if you are tolerant. Bake at 350 for about 40 minutes or until the peppers soften. Serve with a side of guacamole and chopped lettuce and tomatoes.
3 Comments:
Back Squat: 405 (PR)
Press: 190 (PR)
Deadlift: 475
Total: 1070 (PR)
– Jesse on July 1st, 2011 at 8:50 am
Nice total there Jesse!
305-125-415 / 845
– Lerronious on July 1st, 2011 at 9:49 am
hey EVERYONE!
Crossfit Charlottesville has a page on their website exclusively for improving your mobility. Most of us know of MobilityWOD, but say you have a specific issue that has been nagging you and you don’t know how to fix it. Check out this page, it might just have your answer!
http://crossfitcharlottesville.com/mobility/
– B King on July 1st, 2011 at 4:30 pm