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Bodyweight challenge - Day 12
So what was for Thanksgiving? Traditional turkey with all the trimmings?
We aren't hugely fond of turkey so we changed things up a little. I talked with the butcher at Kroger, and had him make us up a 12 rib Crown Roast of Pork. Here it is before we worked on it.
I made a paste of fresh Rosemary, Sage, Oregano & Garlic combined with Olive Oil & Pepper, rubbed it all over - could have had a little more, but it worked. Into the oven at 325 for 3 hours - and it almost didn't make it off the cutting board! Here is the finished product - with maybe a small piece or 2 missing!
We had this with the rest of the menu we posted earlier this week. Pistachio butter & beets - wow!
What was your favorite dish from yesterday? Post it to the comments - or better yet, bring it to the Holiday Party on the 12th!
3 Comments:
Layered sweet potatoes and pecans with a little honey drizzled on each layer. Then a cinnamon, nutmeg, vanilla extract, honey, pecan crust on top…
So good. But not as good as the Murph that morning. Feelin that today.
– Jimmy on November 26th, 2010 at 11:26 am
that standing rib roast looks tasty! I got treated to a grass-fed Rack of lamb, baked s. potato, and garlic spinach.. caved in and had a slice of pecan pie but managed to make it in to Potmac XFit fro a sweet butt kicking.
– Lerronious on November 27th, 2010 at 3:53 pm
Looks fantastic and the paleo sides sound wonderful…. however, I’m not telling anyone what I ate!
– Marsha on November 28th, 2010 at 5:11 pm