Schedule and MEAT
This week, our schedule will be a little wonky. Monday and Tuesday are going to be our regular schedule. Wednesday, we will have regular classes until the 1 PM. There are no evening classes on Wednesday.
Thursday, Friday, and Saturday, we will have a 9 AM class each day. Come check out the fun!!
Griffin Farms is now selling 50# and 100# packages of their beef. We've been buying local beef for a long time, and the Griffins raise some yummy beef! They also sell both ground beef and stew meat by the pound, while it's available. The 50# option is a great way to test the waters of local, pastured beef, without the big investment in a full size freezer and buying a whole beef. The 50# will run about $200 + tax, and will take up about all of a fridge/freezer freezer. If you're interested, get in touch with Marilyn at griffinfarms@swva.net.
Jed's working hard, at something. Hopefully it's not someone's shoe or gymnastics wraps!!
4 Comments:
Long Division: 2:02 (42 reps at 95#).
– Daron on November 21st, 2011 at 11:06 am
I need to lose weight before 530!
– Doug on November 21st, 2011 at 2:17 pm
39 reps @ 55#: 3:20 (I hope I remembered that correctly!)
– swellpotato on November 22nd, 2011 at 12:33 pm
Thanks for the beef info. Do you guys happen to have a favorite place for local chickens?
– Jilian on November 28th, 2011 at 1:56 pm