Delicious…and a beautiful planche!

Love this recipe and, again, pretty easy to make.  Let's just call it Pollo con Pancetta for now...

Pollo con Pancetta, etcetara...

1.5 - 2 lbs. chicken breast
1 medium onion
1/2 lb. pancetta (Boar's Head is what we used)
1/2 can artichoke hearts
Rosemary, thyme, basil, oregano...
Olive oil - 2 or 3 TBSP
4 cloves garlic, minced
1 C. Chicken stock (clean)
Ground pepper;  NO SALT! (the pancetta is already salty enough...)

Chop up all of these items;  keep chicken on a separate cutting board; saute the chicken in olive oil with garlic and onion for about 10 minutes; add pancetta, artichoke hearts and herbs/pepper;  simmer covered with chicken broth for about 30 minutes; chicken will become tender...

Sauce For Topping:

2-14 ounce cans crushed tomatoes
3 cloves garlic, minced
3 TBSP olive oil
Basil, oregano, thyme, rosemary...to taste...
Juice of one lemon

Quickly saute the garlic and onion in olive oil until fragrant.  Add the crushed tomatoes, lemon juice (brightens the flavors!) and the spices.  Simmer.


Serve over a bed of fresh spinach...toasted pine nuts would rock on top, too...
 


 

7 Comments:

  • Yowsers…I kinda forgot about how much Toes to Bar owns me. 
    WOD 11.5: 5+18 Rx.

  • I recommend preventive taping

  • WOD 11.5: 7+13 with K2E. (0+5 with T2B)

  • Yes, I am officially torn in multiple places for the first time-isn’t that some kind of right of passage?  My vitamin E slathered hand keeps slipping off my mouse at work! Ha.

  • great work morning crew!

    Carol, thanks for posting this video… it’s always “fun” trying to demo movements that I can’t even do myself

  • WOD as Rx: 9+8

    Great judging Bryce, thanks!

    Nice outfit Carol, hope it helped you get a few Power Cleans

    Hope your hands aren’t too torn up Sean

  • 11.5 WOD RX: 6+11 (191)

    ouch