Baby, It’s Cold Outside!
Try this soup recipe to warm things up!
Food As Fuel begins Wednesday, January 15 at 7:30pm - we'll give you lots of help and tools to get back on track in 2014! Look for a signup sheet today - $20 per person.
“Creamy” Chicken Tomato Soup (from Everyday Paleo's Budget Soup Post...)
4 frozen skinless boneless chicken breast
Garlic salt to taste
2 tablespoons Italian Seasoning
1 tablespoon dried basil
1 clove garlic
1 14 oz. can of coconut milk (full fat)
1 14 oz. can diced tomatoes and juice
1 cup of chicken broth (I used homemade chicken broth but you can use store bought
Sea Salt and pepper to taste
Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
Served: 6 (with left over’s for lunch the next day)